HRT 121-02 Café Ti Amo Business Plan

HRT 121 Principle of Management & Service in Hospitality, BHCC

This is a group project to presentation about Café Ti Amo Business Plan.

It was our first work to make a Business Plan so, it may looks very beginner.

We decide an address to open our café and write about: Mission, Floor plan, Menu & price, Marketing, Labor fee.

Group project worked with : Jiyeong Mun, Anh Huynh, Ninoush Foroughinia

Detail on google slides (link below)

https://docs.google.com/presentation/d/1zkcdhBkphpZHyKazPxH-zZwSKFJJPdvXLzKjjIcN1hM/edit?usp=sharing