HFT 4930 MAPS project - Can We Make Enough Food?

References

Fagan, J., Traavik, T. and Bohn, T. (2015). The Seralini affair: Degeneration of science to re-science? Environmental Sciences Europe. Retrieved from https://link.springer.com/article/10.1186/s12302-015-0049-2#citeas

Maghari, B. M., and Ardekani, A. M. (2017). Genetically modified foods and social concerns. Avicenna Journal of Medical Biotechnology, 3(3). Retrieved from https://www.tandfonline.com/doi/full/10.1080/21645698.2017.1413522

Norris, M.L. (2015). Will GMOs hurt my body? The public’s concerns and how scientists have addressed them. Harvard University. Retrieved fromhttp://sitn.hms.harvard.edu/flash/2015/will-gmos-hurt-my-body/

Rangel, G. (2015). From corgis to corn: A brief look at the long history of GMO technology. Harvard University. Retrieved fromhttp://sitn.hms.harvard.edu/flash/2015/from-corgis-to-corn-a-brief-look-at-the-long-history-of-gmo-technology/

Ruchir, R. (2017). The impact of genetically modified (GM) crops in modern agriculture. GM Crops & Food, 8(4), 195-208. https://www.tandfonline.com/doi/full/10.1080/21645698.2017.1413522

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MAPS_Project_Fall_2020_Jiyeong_Mun.pptx

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